I looove Chicken Pot Pie, and it's one of the few foods my entire family will eat. Challenge for tonight, Mini Bisquick Chicken Pot Pies. Here is the link to my pin, the directions are on the pin. (http://pinterest.com/pin/62768988526897289/) Though I didn't see what temperature to bake them at. I found the actual page for the Betty Crocker recipe online. There were several more ideas for mini pies there. I've tried the Cheeseburger Pie, it was great. But anyways, Betty said to bake at 375 for 25-30 minutes. The directions were super simple and easy to follow, and I used my made up recipe for the filling. The only change I made was using Gluten-Free flour in my rue. I wanted to try the Gluten-Free Bisquick, but Bi-Lo was out! Maybe next time. They are currently baking, and Gracie is standing watch at the oven door. She told me she just wanted the filling, it was too good to wait! I'll update and add pictures once they are done (If Gracie doesn't eat them all first!)
The verdict? Eh. I think it's a grand idea, but they stuck and they didn't have that crusty crunch that you get from pie crust. There also wasn't near enough filling in them. Maybe if I use my large muffin pans they would have enough in them. I also like the idea of individual servings. Maybe next time I can use pie crust in the muffin pans. I'll let you know when I do!! The girls, however, had no problems eating them!! Now I'm off to soak my muffin pan and wash the Jeep for our trip!!
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